Job Overview: We are seeking a dedicated Cook/Dishwasher to join our team. This position involves working in a fast-paced kitchen environment, assisting with meal preparation, and ensuring cleanliness in the kitchen area. Responsibilities: - Prepare and cook menu items following established recipes and food safety standards - Assist with menu planning and contribute ideas for new dishes - Operate kitchen equipment such as stoves, ovens, grills, and fryers - Maintain cleanliness and organization of the kitchen and food storage areas - Wash dishes, pots, pans, and utensils using dishwashers or by hand - Assist in receiving and storing food deliveries - Follow proper sanitation procedures and health regulations Skills: - Experience in culinary arts, cooking, or related field - Knowledge of kitchen operations and equipment - Ability to work efficiently in a team environment - Strong attention to detail and organizational skills - Familiarity with menu planning and meal preparation techniques - Previous experience in a restaurant or catering setting is a plus - Proficiency in knife skills for food preparation Join our team as a Cook/Dishwasher to showcase your culinary skills and contribute to a positive dining experience for our customers.

Job Types: Full-time, Part-time

Pay: $16.00 - $19.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed
• Weekends only

Work Location: In person