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Performance Requirements:
Qualification:
Education and training :
Must be able to write, read, make simple calculations and follow oral or written direction. Must have had some formal and on the job training in food preparation, in cooking, in estimating quantities of food needed in requisitioning and storing food and supplies, in general kitchen management, and principle and requirements of sanitation and safety in handling food equipment.
Experience
Must have two to three years training and experience in quantity food preparation.
Job Knowledge
Must be thoroughly familiar with foods and preparation method s. Must know that proper methods and cooking temperatures for best utilization and yield of meat and other foods.
Must be able to space and time the cooking of vegetables so that their nutritional quality, flavor and appearance are preserved by not having to them .t oo long before service. Must know sanitation standards and follow them at all times.
Work Environment:
Works in clean, well lighted, well ventilated kitchen. Must be able to withstand heat while working around stoves and ovens, and changes in temperature when going in and out of refrigerated or freezer areas. Must be cautious while working on wet and slippery floor to avoid falls
Duties:
Full Time
Ancillary Healthcare
$50k-77k (estimate)
02/23/2024
06/08/2024
terraceofkissimmee.com
KISSIMMEE, FL
<25
2014
ROBERT BROOME
$5M - $10M
Ancillary Healthcare
The job skills required for Assistant Dietary Manager include Food Service, Food Preparation, Scheduling, Food Handling, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Dietary Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Dietary Manager. Select any job title you are interested in and start to search job requirements.