6 Restaurant Supervisor Jobs in Berkeley, CA
Tender Greens is Hiring a Restaurant Supervisor Near Berkeley, CA
- Exemplifying exceptional guest service and fostering an enthusiastic and uplifting environment
- Assisting with enforcing safe work behaviors and safety standards are adhered to maintain a safe workplace
- Assisting the GM in training front of house team members to achieve established policies and procedures
- Assisting the Executive Kitchen Manager in the training of kitchen team members using the certification process
- Assisting in the rollout of limited time menu offers or new menu items and recipe changes
- Assisting in executing the setup of Salad, Grill, Carve, Cashier, Prep, Dish, Bus, etc. stations for service
- Advising Executive Kitchen Manager and General Manager of any employee related issues
- Assisting in day-to-day practices related to the team including initial and ongoing training
- Reviewing and guiding the completion of Front of House team members training checklist and
- Assisting in morning and evening line checks, food tastings and pre-shift meetings
- Participating in food safety and line checks to ensure food standards are met and executed safely
- Assisting with completing daily time edit and capture time edit signatures from employee
- Communicating team member and guest injuries are reported to the GM and EKM at the time of injury and proper Tender Greens protocols are followed when GM and KM are not present
- Participates and assisting in employee safety training and LMS signoffs and meeting safety standards
- Participating in handling guest complaints that happen during their shift when a GM and EKM is not present
- Assisting with the opening and/or closing of the restaurant depending on schedule
- Assist with Point-of-Sale System (Aloha & Olo) functions to ensure they are being conducted according to policy such as comps & re-opening/ reprinting checks, conducting same day refunds, and doing a system refresh
- Conducting nightly notes and entering sales into the purchase tracker
- Assisting in the daily invoice tracking, inventory, and transfers
- Taking catering orders and/or verifying catering orders are fulfilled accurately and on time before handing over to guest or third-party delivery
- Assisting in directing cleaning service when GM and EKM are not present
- Assisting in overseeing Health Department visits when GM and EKM are not present
- Assisting in the follow up of repair and maintenance items in the tracking system-Corrigo
- Supporting operations by performing any other duties as assigned to ensure the restaurant is producing to standards
- Assisting in the ordering of food items including grocery, meat, fish
- All other duties as assigned
- Prior kitchen and FOH experience
- Demonstrated leadership skills, including coaching, and motivating a team
- Solid base knowledge of culinary technique and its practical application
- Must enjoy and be able to succeed in a fast-paced and high stress work environment
- Customer service focused and solution oriented
- Ability to work a flexible schedule based on restaurant needs
- Commitment to continuing culinary development in both technique and perspective
- Ongoing current Food Safety Manager certification
- Bilingual Spanish/English is a plus
- Must be able to lift items through full range weighing up to 50 lbs. on a regular and continuing basis
- Repetitive forward bend of head/neck
- Some bending/kneeling/stooping/twisting/reaching required
- Some repetitive motion and force required
- Must be able to stand/walk for long periods of time (not all at one time)
- Must be able to work in a hot kitchen environment
- Sight, speech and hearing necessary to communicate with Team Members, Vendors and Guests
- Sight and good sensation are necessary to prevent burning oneself while in the kitchen areas
- All requirements are subject to possible modification to reasonably accommodate individuals with disabilities
- Hours: Must be available to work varied shifts including nights and weekends
Job Summary
Full Time
Restaurants & Catering Services
$51k-74k (estimate)
03/21/2024
05/20/2024
tendergreens.com
IRVINE, CA
200 - 500
2006
Private
$50M - $200M
Restaurants & Catering Services
Related Companies
About Tender Greens
Tender Greens owns and operates a chain of restaurants that specializes in offering salads, sandwiches, pizzas and soups.
The job skills required for Restaurant Supervisor include Leadership, Restaurant Operation, Customer Service, Food Safety, Guest Service, Motivating, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Supervisor. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Supervisor positions, which can be used as a reference in future career path planning. As a Restaurant Supervisor, it can be promoted into senior positions as a Banquet Captain - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Supervisor. You can explore the career advancement for a Restaurant Supervisor below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Supervisor for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Supervisor job description and responsibilities
They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
01/18/2022: Omaha, NE
The restaurant supervisor also handles any sort of problem that may arise within the restaurant so as to ensure customer satisfaction at all times.
01/18/2022: San Bernardino, CA
A supervisor reports to the manager about developments related to products, services and employees working under their direction.
02/19/2022: Jamestown, NY
The restaurant supervisor oversees the process while simultaneously ensuring food quality, service and cleanliness standards are maintained throughout shifts.
01/03/2022: Jamestown, NY
Ensure that all stocks and supplies are timeously requested, correct stock levels maintained stored under optimum conditions.
02/03/2022: New Bedford, MA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Supervisor jobs
The salary of a restaurant supervisor may vary depending on many different factors.
01/18/2022: Pascagoula, MS
All applicants must pass the Supervisors CITB Health, Safety & Environment Test.
02/03/2022: Santa Fe, NM
A restaurant manager's duties vary from setting to setting and often depend on the employer.
02/18/2022: New Brunswick, NJ
The restaurant manager manages the day to day operations of the restaurant.
12/27/2021: Winston Salem, NC
Maintain high standards of morale personal appearance of all staff.
01/27/2022: Galveston, TX
Step 3: View the best colleges and universities for Restaurant Supervisor.
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