The Maintenance Manager works collaboratively to mobilize and direct maintenance resources in maximizing production equipment performance to meet plant KPIs, including safety, food safety, productivity, and quality metrics.

This role will drive a culture of accountability and provide extraordinary service to the Production team.

Candidates who connect through positive and respectful interaction, inspire greater success, and create extraordinary experiences, solutions, and ideas will be at the top of our list.

Skills Required:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Current knowledge of occupational health and safety (OSHA) standards, the Americans With Disabilities Act (ADA), and other applicable rules, regulations, and practices
• Knowledge of the proper operation and routine maintenance and repair of food manufacturing equipment and vehicles
• Knowledge of the proper use of tools and equipment used in facilities, equipment, and grounds maintenance
• Knowledge of and ability to operate hand and power tools
• May be required to operate motor vehicles and light trucks

Education/Training Required:

• High school diploma or general equivalency diploma (GED) with additional supervisory or management courses (an equivalent combination of education and experience may be substituted)
• Apprenticeship or its equivalent in a formal trade school education
• Three to five years of experience in Maintenance Leadership

Travel Required:

Travel will be primarily local during business hours.

Job Type: Full-time

Salary: $53,117.00 - $70,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift

Work setting:

• In-person

Experience:

• Maintenance and repair of food manufacturing equipment: 5 years (Required)
• OSHA: 1 year (Required)
• Americans With Disabilities Act: 1 year (Required)
• Maintenance tools and equipment used in facilities: 1 year (Required)
• grounds maintenance: 1 year (Required)
• operate hand and power tools: 1 year (Required)
• operate motor vehicles and light trucks: 1 year (Required)

Ability to Relocate:

• Viola, WI: Relocate before starting work (Required)

Work Location: In person