Job Details

Dishwasher

Job Summary:

The dishwasher position is a very important part of the overall service team here at TCE. Our dishes must reach our guest(s) meeting these same standards: clean, dry, without any chips and/or cracks, and free of cheese sauce. You will be responsible for ensuring every item that leaves the dish area meets these conditions. Use teamwork and communicate will other co-workers to achieve this goal. Our highest priority is to exceed our guests’ expectations throughout their entire visit, insuring a return visit.

Responsibilities:

1. Be punctual and in full uniform for each shift

2. Follow all guidelines, policies, and procedures of Ted’s Café Escondido Restaurants’

3. Ensure that all health and sanitation guidelines are followed at all times

4. Have a positive attitude at all times

5. Make sure rinse aid is working & full

6. Make sure sanitizer is working & full

7. Make sure soap dispenser is working & full

8. Make sure to use assure chemical in all silverware bus tubs.

9. The wash tank must be at 150º, the wash #2 must be at 160º, and the rinse needs to reach at least 180º; then you can start running dishes through

10. Run 2 or 3 empty trays through the washer before running any dishes through the washer

11. Make a bucket of sanitizer to dip your hands in (throughout the entire shift)

12. Make sure to always spray and scrub the dishes before running them through the washer

13. Make sure all silverware is ran through the washer 3 times, 1 st time on a flat rack, 2 nd time handles down in a silverware rack, and the 3 rd time handles up on a silverware rack

14. All plates need to be stacked without any water on them

15. All pots and pans need to be placed upside down to prevent water accumulation

16. Drain water in the Dish Machine every 45 to 60 minutes, throughout the entire shift.

Expectations:

1. Ensure 100% guest satisfaction and return

2. Display professional conduct at all times

3. Accept personal accountability for all actions

4. Be punctual for every shift

5. Follow all guidelines, policies, and procedures of Ted’s Café Escondido Restaurants’

6. Attend all mandatory meetings.

7. Comply with all federal, state, and local regulations for your department

8. Treat all staff members and guests with respect

9. Contribute to a positive working environment

10. Maintain confidentiality with all company information

11. Ensure that you are knowledgeable of your specific responsibilities in the event of an emergency

Work Conditions:

1. Subject to potentially upset staff

2. Involved with staff under all conditions and circumstances

3. Varied working hours may include weekends, holidays, late evenings, and early mornings as needed

4. Must be able to stand and/or walk 8 hours daily

5. Must be able to lift 25 lbs. frequently, 50 lbs. occasionally, and more than 50 lbs. rarely

6. Frequent bending, reaching, grasping, and climbing

7. Occasional squatting, kneeling, crawling, and fine manipulation

Minimum Qualifications:

Experience

1. Previous dishwashing experience in a high volume restaurant is preferred

Specific Requirements

1. Must posses interpersonal relations skills

1. Professional in attitude, demeanor, and dress

2. Ability to multitask and work well under pressure

Job Types: Full-time, Part-time

Pay: From $10.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person