1 Line Cook/Sous Chef Job in Malibu, CA
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Line Cook/Sous Chef
$34k-42k (estimate)
Full Time | Restaurants & Catering Services
1 Month Ago
Taverna Tony is Hiring a Line Cook/Sous Chef Near Malibu, CA
Taverna Tony restaurant is looking for a great sous chef or line-cook! We are looking for someone with experience working in a fast-paced kitchen. Must be available to work weekends. Hours are anywhere between 9 AM to 10 PM.
Responsibilities:
Responsibilities:
- Ensure the preparation station and the kitchen are set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the executive chef and follow instructions.
Requirements:
- High school diploma or equivalent qualification.
- Certificate in culinary arts or related field.
- A minimum of 4 years experience in a similar role.
This position has room for growth and consistent pay increases.
Please send a resume or call 310-579-7524 to apply!
Ask for Chef Oreste
Please send a resume or call 310-579-7524 to apply!
Ask for Chef Oreste
Job Summary
JOB TYPE
Full Time
INDUSTRY
Restaurants & Catering Services
SALARY
$34k-42k (estimate)
POST DATE
05/05/2024
EXPIRATION DATE
07/02/2024
WEBSITE
tavernatony.com
HEADQUARTERS
Malibu, CA
SIZE
<25
INDUSTRY
Restaurants & Catering Services
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