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General Manager
Tatsu-Ya Austin, TX
Apply
$60k-88k (estimate)
Full Time 3 Days Ago
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Tatsu-Ya is Hiring a General Manager Near Austin, TX

Description:
Currently seeking a General Manager at Tatsu-Ya who will develop and oversee the daily operations of the business unit to ensure goals and objectives are achieved.
Core Managerial Tasks:
  • Hires and help train new employees
  • Oversees management and hourly staff
  • Organizes and oversees the schedules and work of assigned staff
  • Conducts performance evaluations that are timely and constructive
  • Processes discipline and termination of employees as needed and in accordance with company policy
Duties/Responsibilities:
  • Plans and organizes daily activities related to the location operation
  • Ensures an outstanding dining experience by maintaining Tatsu-Ya standards with presentation, taste, service, and atmosphere for all guests and staff
  • Oversees the general ordering and inventory of product within the location
  • Determines labor needs to meet location goals
  • Responsible for overall financial strength of location to include sales, food, beverage, labor costs, and controllable cost lines
  • Oversees daily operations by enforcing company policies and maintaining high standards
  • Adheres to all appropriate health code and local jurisdiction food handling requirements, maintains food safety certifications, and models exemplary food health safety practices to all employees
  • Creates a work environment that promotes employee safety in line with operational standards
  • Continually educates, develops, and coaches employees to retain top talent throughout their Tatsu-Ya employment
  • Oversees employee relations, progressive discipline, employee recognition, and other administrative tasks in partnership with Human Resources
  • Executes all training and standard operating procedures for the location
  • Always promotes a diverse and inclusive work environment
  • Ensures accurate recording and submission of payroll
  • Performs other related duties as required
Required Skills/Abilities:
  • Prior managerial and supervisory skills and experience
  • Extensive knowledge of operations and culinary management
  • Ability to interpret financial data, as needed, to set operational goals
  • Ability to assist in both the FOH and BOH areas as needed
  • Excellent organizational skills and attention to detail
  • Functions of scheduling and reporting using Restaurant 365 & HotSchedules or other similar software
Physical Requirements:
  • Prolonged periods standing
  • Periodic administrative work on a computer
  • Must be able to access and navigate the location
  • Must be able to lift 25 pounds at a time
The General Manager will manage and operate the location, in partnership with Directors of Operations and Senior Leadership, through effective financial planning, inventory controls, and labor management while focusing on creative cost control and revenue generation solutions to maximize profit.
Apply today!

Job Summary

JOB TYPE

Full Time

SALARY

$60k-88k (estimate)

POST DATE

05/03/2024

EXPIRATION DATE

05/16/2024

WEBSITE

ramen-tatsuya.com

HEADQUARTERS

AUSTIN, TX

SIZE

25 - 50

FOUNDED

2012

CEO

TATSU AIKAWA

REVENUE

$5M - $10M

INDUSTRY

Restaurants & Catering Services

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About Tatsu-Ya

In fall 2012, Chef/Owner Tatsu Aikawa started Ramen Tatsu-Ya with Chef Takuya Matsumoto and younger brother Shion Aikawa. After spending some time at the Michelin-starred kaiseki/sushi bar Urasawa in Los Angeles, Tatsu decided to return to Austin in the pursuit of introducing authentic Japanese ramen to Texas. With the help of friends and family, Ramen Tatsu-Ya became a reality and soon after opening, the shop quickly became a local sensation boasting national accolades, including Bon Apptits Top 50 Best Restaurants. The Tatsu-Ya Family currently has three Ramen Tatsu-Ya locations in Austin an...d one in Houston, as well as a new bar concept, Domo Alley-Gato Tatsu-Ya, which opened in Austin in 2018. We also opened Kemuri Tatsu-Ya in early 2017, a Texas izakaya that has received national recognition from The James Beard Foundation as well as the honor of being named one of the Top 10 Best New Restaurants in the U.S. by Food & Wine, Bon Apptit, GQ, and more. For more information, including all open BOH/FOH positions, please visit www.ramen-tatsuya.com, www.kemuri-tatsuya.com and www.domo-tatsuya.com/. More
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