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Confidential
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Miamisburg, OH | Full Time
$57k-81k (estimate)
2 Weeks Ago
Taste of Belgium
Miamisburg, OH | Full Time
$57k-81k (estimate)
2 Weeks Ago
Taste of Belgium
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General Manager
Taste of Belgium Miamisburg, OH
$57k-81k (estimate)
Full Time | Restaurants & Catering Services 2 Weeks Ago
Save

Taste of Belgium is Hiring a General Manager Near Miamisburg, OH

Benefits:
  • 401(k) matching
  • Bonus based on performance
  • Dental insurance
  • Employee discounts
  • Free uniforms
  • Health insurance
  • Paid time off
  • Vision insurance
  • Wellness resources
Job Summary
The General Manager is responsible for delivering clear direction, leadership, and support to the bistro team to ensure that Taste of Belgium continues growing bistro sales and profits. The General Manager focuses on developing a culture of pride that consistently delivers quality-obsessed guest service and food while ensuring compliance with policies, procedures, and regulatory requirements.
Responsibilities include, but are not limited to
  • Sales and Profitability - Challenge and inspire bistro teams to achieve positive business results, including the delivery of outstanding guest experience, achievement of sales goals, and adherence to expense budgets including labor and cost of goods sold.
  • Administrative Support - Administration and oversight of operational software & systems, including but not limited to, point of sale, inventory management, employee engagement, employee onboarding, customer reservations, and customer loyalty app.
  • Facilities Oversight - Ensure that all TOB properties and equipment remain in good working condition and up to company standards through the monitoring and coordination of repairs, routine maintenance, and coordination with vendors.
  • Talent Management - Assertively direct and motivate all team members in order to achieve the operational goals of Taste of Belgium. This includes maintaining proper staffing pars, ensuring all team members receive ongoing formal and informal performance coaching, and continuously advising teams of employee procedures and guidelines. Lead a positive team environment by recognizing and reinforcing individual accomplishments. Lead succession planning by identifying talent internally and externally.
  • Culinary Support - Collaborate with Chef on new menu rollout which includes training and execution within the bistro location.
  • Marketing - Adhere to and execute on marketing brand guidelines and directives which include menus, uniforms, initiatives, and brand collateral.
  • Other duties as defined by executive management
Qualifications
Required
  • Strong knowledge and understanding of restaurant
  • Proficient in Microsoft Word and Excel, as well as, POS systems
  • Well versed all applicable restaurant regulatory areas including: employee safety, food safety, HAACP, wage & hour
  • General knowledge of functional support areas, including H.R., training, marketing, and business development
  • Successful progressive restaurant management experience
  • Expertise in hiring, staffing, and training
  • Ability to achieve results through effective leadership skills that include the ability to coach, motivate and mentor managers and hourly teams
  • Strong delegation experience including holding others accountable
  • Articulate and solid communicator with preferred experience communicating across a dispersed group of team members
Preferred
  • Bachelor’s degree or an equivalent combination of education and progressive experience
  • 3 years of GM experience that includes BOH training

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$57k-81k (estimate)

POST DATE

05/12/2024

EXPIRATION DATE

07/10/2024

WEBSITE

authenticwaffle.com

HEADQUARTERS

NEWPORT, KY

SIZE

25 - 50

FOUNDED

2007

CEO

JEAN F FLECHET

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Taste of Belgium

Taste of Belgium is an independently owned, Cincinnati original restaurant group. Our goal is to offer creative Belgian food, the best curated beer list, and an environment where are team members can flourish. Our scratch kitchen celebrates traditional recipes while offering a fresh creative perspective as evident in menu items like our famous Lige Waffle and Chicken and The Bel-tucky Hot Brown. TOB story: In 2007, Jean-Franois Flechet brought back a 120lbs cast iron waffle maker from his native Belgium. He began baking the waffles he grew up with at the back of a produce store at Findlay Mark...et. After a few weeks, the store was congested with waffle-eating-people and Jean-Franois was told he needed to find a new home. The little waffle place grew, one waffle at a time to become a new Cincinnati Columbus favorite. Taste of Belgium has grown from one person and a waffle iron to 4 bistros, 2 market stands, a booth at the new UC Bearcats 5/3 Arena, and we are poised for more. #respectthewaffle! More
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