```Duties```
- Oversee daily operations of the kitchen, ensuring efficient and smooth workflow
- Supervise kitchen staff, including assigning tasks, providing training, and monitoring performance
- Maintain high standards of food quality, presentation, and safety
- Collaborate with the culinary team to develop and update menus
- Monitor inventory levels and order supplies as needed
- Ensure compliance with food safety regulations and proper sanitation practices
- Manage kitchen expenses within budgetary guidelines
- Address customer concerns and resolve any issues promptly

```Qualifications```
- Previous experience in a supervisory role in the food industry or hospitality field
- Strong knowledge of kitchen operations and food service management
- Familiarity with inventory control and ordering procedures
- Excellent leadership and communication skills
- Ability to multitask and prioritize in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Proficient in bartending techniques is a plus

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs and priorities.

Job Type: Full-time

Pay: From $45,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Quarterly bonus

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Casual dining restaurant

Ability to Relocate:

• Deerfield, IL 60015: Relocate before starting work (Required)

Work Location: In person