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JOB DESCRIPTION
Position Summary : Actively takes orders, conducts full and complete food / beverage service, and monitors guests’ dining experience.
Interacts with the dining room guests, fellow employees, and supervisors in a polite, courteous manner to ensure gracious hospitality.
Duties and Responsibilities : including but not limited to
o Ensures all tables, chairs and banquettes are clean and free of debris
o Sets tables with proper settings
o Wipes down chairs, tables and banquettes
o Stocks side-stations with prescribed supplies
o Performs opening side-work as prescribed
o Performs closing side-work as prescribed
Training Requirements :
Tao Group Hospitality in-venue dining room server training, Alcohol Awareness Certificate, Food Handling Certificate.
Minimum Education and Qualifications :
Physical Demands and Work Environment :
Last updated : 2024-04-26
Full Time
$21k-28k (estimate)
04/27/2024
05/01/2024