1 KITCHEN SUPERVISOR Job in Santa Ana, NM

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KITCHEN SUPERVISOR

Tamaya Enterprises Inc. d

Santa Ana, NM | Full Time

$32k-44k (estimate)

1 Month Ago

KITCHEN SUPERVISOR

$32k-44k (estimate)

Full Time 1 Month Ago

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Tamaya Enterprises Inc. d is Hiring a KITCHEN SUPERVISOR Near Santa Ana, NM

Job Summary:

Directs a kitchen staff in all aspects of food preparation, presentation and the care and maintenance of kitchen facilities.

Job Description

Expectations of Leadership:

Actively support, demonstrate, and promote the company’s core values.
Be approachable and engaging with fellow team members
Always treat individuals with dignity and respect regardless of job position.
Demonstrate maturity through exhibiting excellent listening skills.
Make educating, inspiring, and motivating your team central to your mission.

Major Responsibilities/Activities:

Ensures that all food preparation meet the established safety and health specifications and company quality standards.
Trains employees, assists in hiring, promotions, addresses employee concerns and resolves conflicts.
Ensures an adequate workforce level is available to meet production needs and is based on projections.
Assists in controlling production cost and product waste notifies Chef or variances.
Responsible for set-up, stocking and service of assigned food outlet(s) using specified methods.
Completes any required daily financial documents and reports.
Meets the attendance guidelines of the job, adheres to regulatory, departmental and company policies.
Performs other duties as assigned.

Minimum Requirements:

Preference is given to qualified Santa Ana Tribal members.
High school diploma or GED.
Two-year Culinary Arts School or equivalent technical training in food and beverage.
Five years restaurant industry work, including two to three years progressive supervisory experience in food production in a hotel or chain restaurant.
Good interpersonal, customer service and communication skills along with Professional appearance.
Bi-lingual and multi-cultural experience preferred.
A smartphone capable of running company applications and communication systems is required. If a smartphone is not provided by the company, a candidate or employee may be provided a smartphone of the company’s choice, through a payroll deduction program.

Obtain New Mexico liquor server’s license and a Food Handlers card within 90 days of hire.

Essential Mental Functions

The essential mental functions described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Maintains a strict level of confidentiality regarding company information.
Must be able to work independently and exercise good judgment in handling a variety of situations.
Must have excellent problem-solving abilities.
Must be a detail oriented, organized individual with the ability to multi-task.
Must be able to work in a fast-paced environment.
Must be able to deal with stressful situations in a professional manner.
Display strong verbal and written communication skills.
Proven ability to handle conflict situations.
Must be a Team Player.

Essential Physical Functions

The essential physical functions described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of the position, the employee is frequently required to stand, walk, turn, bend, use hands and fingers to handle and feel, reach with hands and arms, talks, and hear.

Must regularly lift and /or move up to 50 pounds, frequently lift and/or move up to 100 pounds and occasionally lift and/or move more than 100 pounds.

Must be able to walk and stand for extended periods of time.
Must be able to work well in fast paced, customer-oriented environment.
Physical ability to safely perform the essential job functions of the position.

Equipment Used:

Standard commercial restaurant and kitchen equipment.
POS

Smartphones, computers, laptop computers, and other traditional office equipment as required.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Employee’s duties are performed indoors in a climate controlled non-smoking environment.

Job Summary

JOB TYPE

Full Time

SALARY

$32k-44k (estimate)

POST DATE

04/13/2024

EXPIRATION DATE

05/10/2024

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The job skills required for KITCHEN SUPERVISOR include Leadership, Food Preparation, Customer Service, Written Communication, Communication Skills, Motivating, etc. Having related job skills and expertise will give you an advantage when applying to be a KITCHEN SUPERVISOR. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by KITCHEN SUPERVISOR. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Kitchen Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Supervisor for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Kitchen Supervisor job description and responsibilities

Aside from overseeing the kitchen, the supervisor may be expected to plan the staff’s work schedule, hire new employees, and conduct employee evaluations.

12/24/2021: Riverside, CA

Kitchen Supervisor provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.

03/09/2022: San Diego, CA

They are the same as any other employee, they are supposed to enforce rules and regulations, maintain standards and motivate the staff.

01/25/2022: Jamestown, NY

May also be responsible for managing other aspects of the business besides the kitchen.

03/18/2022: Concord, NH

Kitchen supervisors purchase food and kitchen supplies, and may file requisitions with the purchasing department for large equipment.

03/07/2022: Saginaw, MI

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Kitchen Supervisor jobs

A person who wants to work as a kitchen supervisor should go to culinary school or at the very least take some food service and hospitality classes.

02/11/2022: Twin Falls, ID

Report damaged or faulty equipment to the kitchen manager.

12/23/2021: Chattanooga, TN

The Kitchen Supervisor assists with department management to ensure the effective operation of all Kitchen functions and department success through effective leadership, communication, and employee management.

03/14/2022: Fargo, ND

Be a detail-oriented perfectionist.

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Be an effective and willing administrator.

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Step 3: View the best colleges and universities for Kitchen Supervisor.

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