Our client is the Seacoast area's premier full-service event and aviation catering company. We operate several kiosks, which include Airside Café, located in the Portsmouth International Airport terminal, The Daily Press and What A Crock!

If you are a high energy, outgoing person who loves to work as part of a team, and who is looking for a leadership role in a food operation this job is for you! Responsibilities involve assisting with the management of the kiosk while providing great quality food quickly and efficiently. This role supports the Director of Kiosk Operations and other team members in delivering an exceptional guest experience.

This is a full-time position with Monday-Friday, daytime hours.

Duties & Responsibilities:

• Greet all guests in a friendly manner to make them feel welcomed and appreciated.
• Manage food stock levels, food costs and waste, preparation, presentation, and food safety requirements for hot and cold prepared food and beverage items.
• Provide training, feedback, coaching and direction to fellow team members on food preparation and food safety requirements.
• Maintain proper stock levels (ordering) and proper rotation of all food product
• Ability to work Front of House and Back of House roles
• Guide other team members in food safety measures and presentation to ensure that our guests receive the highest quality food items in a timely and pleasant manner.
• Provide information to customers on products being offered
• Be sensitive to dietary restrictions, allergies and special needs
• Take orders in a prompt manner and ensure steady flow of service
• Maximize sales by offering suggestions
• Maintain cleanliness and proper sanitation of work areas
• Opening and closing responsibilities
• Follow proper cash register procedures
• Assist with food prep when needed
• Take inventory
• Accurately complete a product requisition for the next shift
• Schedule kiosk staff
• Promptly report any issues with equipment, facilities or products to the Director of Operations
• Perform other duties as assigned

Requirements:

• Previous customer service experience
• Previous cash handling experience
• Previous Food Service experience
• ServeSafe certification highly desirable
• Exceptional interpersonal skills
• Excellent time management and organizational skills
• Ability to remain calm and courteous under pressure
• Strong attention to detail
• Excellent verbal and written communication
• Experience with point of sale systems (Square)
• Valid Driver’s License and reliable transportation
• Must be able to pass a background check and drug test

Physical Requirements

• Ability to lift, carry, push and pull up to 40 lbs.
• Ability to stand for long periods of time

BENEFITS For FT Employees

• 8 paid holidays
• Anthem medical (includes vision)
• HSA
• 401k after 90 days of employment, up to 3% company match
• $15,000 company paid life insurance
• Company paid short-term disability coverage
• 80 hours paid vacation, accrued weekly at 1.53 hours per week
• Up to 56 hours of sick time. One (1) hour of sick time to be accrued every thirty (30) hours worked.

Job Type: Full-time

Pay: Up to $22.00 per hour

Expected hours: No more than 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday

Ability to Relocate:

• Portsmouth, NH: Relocate before starting work (Required)

Work Location: In person