Tacombi is looking for Front of House Team Members to join our team at our location in Westbury!
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Date/Times: Saturday, March 9th, from 1pm to 6pm

Location: Tacombi, 1226 Old Country Rd, Westbury, NY 11590

*Must be authorized to work in the United States. Must be 18 years or older*
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Front of House Team Member

Tacombi is seeking a team member who displays genuine hospitality. This team member provides guests with exceptional service by anticipating and fulfilling each guest’s needs. They can work in a fast-paced environment and have the ability to multitask and work well with others.

As a Front of House Team Member, your responsibilities may be different each shift based on the station you are working. Every team member will rotate through our different stations/roles, which include:

• Cashier/Delivery Packer
• Dining Room Attendant

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Your responsibilities will include:

For all Team Members:

• Offer every guest a friendly and sincere welcome; anticipate, be responsive and fulfill each guests’ needs; thank every guest and offer a fond farewell
• Embody the Tacombi Service Culture and ensure the Tacombi Experience is carried throughout all interactions with guests
• Maintain high standards of cleanliness, professional appearance and demeanor to ensure guest satisfaction; ensure workstation and uniform are always clean
• Be knowledgeable of restaurant policies, Tacombi Brand values as well as the menu items and their presentation
• Observant to Guest needs throughout the dining experience to ensure they receive high-quality service

Cashier Station:

• Prepare station by setting up and stocking appropriately to ensure overall readiness before service adhering to Tacombi’s side-work checklist
• Always adhere to Tacombi safety policies, alcoholic beverage service rules, department of health guidelines, and Tacombi Mexican Hospitality points
• Guide guests through food and beverage selection by going through the menu and suggesting Tacombi favorites; be knowledgeable of our offerings and answer all food preparation questions whether in-person or over the phone.
• Keep Chef informed of any special dietary needs and special requests
• Reconcile cash drawer by providing cash and credit card transactions

Delivery Packer Station:

• Prepare the delivery station by setting tablets, prepping stations, and ensuring overall readiness before service adhering to Tacombi’s side work checklist.
• Collect and package every pick-up, delivery, catering food order, and handover to the delivery runner (third party company)
• Operate delivery tablets and ready each order carefully; keep kitchen staff informed of any special dietary needs and special requests

Dining Room Attendant Station:

• Prepare the dining room by setting tables and ensuring overall readiness before service adhering to Tacombi’s side-work checklist.
• Cleaning and resetting tables; remove visible debris from dining room and ensure overall cleanliness
• Follow bathroom cleaning rotation diligently and ensure that all areas guests access are clean and organized
• Assist with the bar opening and closing duties; ensure stock of glassware, liquor, ice, wine and beer

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You should have:

• Flexible schedule and ability to work days, nights, weekends and holidays
• Excellent relationship building skills
• Minimum of 1-2 years of restaurant experience
• Flexible and adaptable to the needs of a rapidly changing and growing business
• Passionate about hospitality, culture, and food
• Genuine in your desire to help build bridges to Mexico, committing to authentically sharing the tradition and history of Mexico through great cuisine and hospitality.

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Why Tacombi:

We strive to build a culture driven by our values.

• Adventure: You welcome the unknown and thrive in a growing environment
• Fellowship: You love working with a team in service of one another and the community
• Resourcefulness: You think creatively and get more done with less!

We care about our team members' health, wealth, and overall well-being.

• Medical, dental and vision benefits for all full time employees
• HSA/FSA available for pre-tax healthcare expenses
• Retirement savings via a 401K
• Pre-tax commuter benefits

We know that your quality of life matters.

• Sick days
• Accrued Paid Time off
• Vacation

We want you to grow with us.

• If you can help us find Tacombi talent, we’ll show our appreciation and reward you with a referral bonus.
• Build your future along with ours. We invest in training and development to support team growth.

We love tacos.

• Sharing authentic Mexican taco culture means knowing it. Eat tacos every day, on us!

Pay rate is $10.65/hour tips
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About Tacombi...

Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content. Over the next couple years, we’ll be significantly expanding our footprint across the U.S., which means we are going to hire a lot of people and each one of them needs to uphold our brand promise, embody our core values and always extend Mexican Hospitality – Tacombi’s unique service culture – to our growing customer and employee bases.

Job Type: Full-time

Pay: $10.65 - $35.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Westbury, NY 11590 (Required)

Work Location: In person