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Responsible for the day to day operation of the restaurant. As second in command, you are responsible to help put together a great team to take care of each and every customer that walks through our doors. You are responsible for the financial well-being of the operation and ensuring that the team upholds the standards set by Taco Villa.
Must complete a Drug Screen and Back Ground Check
Excellent leadership and communication skills
Ability to handle any and all concerns that may arise from customers and crew members.
Ability to work well with vendors and maintain strong relationships.
Ability to coach and correct when a standard is deviated.
Ability to inspire confidence in those around you.
Ability to maintain the financial well being of your operation by meeting food cost and labor goals in addition to good P&L awareness to all other line items.
Ability to break down a P&L to find deviations or anomalies from prior period or prior year.
Ability to show empathy and understanding when a customer concern should arise.
Ability to keep your cool in stressful situations and inspire confidence during busy peak periods.
Ability to multi-task
Ability to stand on your feet for 8-10 hours.
53 hour work week and a schedule expectation will be put forth.
Great compensation packages including competitive pay, Health Insurance is offered after 60 days of employment, Paid Vacation time after one year of employment.
Full Time
Restaurants & Catering Services
$33k-41k (estimate)
03/30/2024
04/29/2024
tacovillaonline.com
LUBBOCK, TX
25 - 50
2018
CHRISTOPHER PRICE
<$5M
Restaurants & Catering Services
The job skills required for Restaurant Manager include Leadership, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.