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RESTAURANT GENERAL MANAGER TACO JOHN'S
Our General Managers have direct responsibility for the day to day operations of their store and must be available and accessible during store operating hours.
The ideal candidate will have a strong employee management background, thrive on goal-driven competitions, and enjoy a fast-paced retail work environment.
Our General Managers master every skill station and can be seen working all stations in the restaurant. They learn the names and orders! of their guests and is comfortable interacting within the community.
The Taco John's guest has known us for 50 years. They come back because they love our food and trust their neighborhood team to deliver their PERSONAL TJ EXPERIENCE.
Our General Managers protect this legacy by building strong relationships with guests, staff, and the community they serve.
Taco John's General Managers Lead, Manage, and are Accountable for :
PEOPLE
PRODUCT
PROFIT
PROPERTY
QUALIFICATIONS
2 years managing staff
2 years in the restaurant industry-fast food / fast casual preferred
Strong written, oral and IT communication skills and organizational habits
PACKAGE
53K-56K Starting Annual Salary
Paid Health Insurance
401K Match - Vested Day 1
Life, Dental, LTD Insurance Options
Vacation and PTO Package
Sign on Bonus
We take a balanced approach to the workweek because we recognize that work isn't the only thing to look forward to. Our successful GMs enjoy :
Sundays OFF
Every Other Weekend OFF
If you're looking for a position that appreciates your contributions, rewards your skills and leadership, and allows you the space to grow, then apply today!
E.O.E.
Job Posted by ApplicantPro
Last updated : 2024-04-27
Full Time
$56k-88k (estimate)
04/29/2024
05/09/2024
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Restaurant General Managers are responsible for leading and managing restaurants.
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The restaurant general manager ensures that all work objectives positively contribute to the restaurant.
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The manager creates targets and objectives to help the restaurant function smoothly and successfully.
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Those Restaurant General Managers who do attend college, typically earn either Business degrees or Hospitality Management degrees.
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Overview of responsibilities for restaurant managers.
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They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management.
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role will be helpful for applying for the job.
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Familiarity with restaurant management software, like OpenTable and PeachWorks.
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