“ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

As a Restaurant General Manager, you will be a working manager responsible for:

• The hands on day-to-day activities of the restaurant.

• Maintaining initiatives in the areas of:
• Administrative responsibilities
• Interviewing, hiring & training

• Performance reviews
• Product quality
• Maintenance.
• Working a 45-50 hour work week

Qualifications

• A high school diploma or University degree preferred

• A minimum of 2 years supervisory experience

• Knowledge of P & L statements

• Basic math and accounting skills
• Strong customer service skills
• Strong skills in the areas of
• Communication
• Leadership
• Conflict resolution

Job Type: Full-time

Pay: $62,000.00 - $69,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift

Weekly day range:

• Rotating weekends
• Weekends as needed

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Work Location: In person