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Manager JOB DESCRIPTION:
The Manager is responsible and accountable for all restaurant activities, and assumes complete responsibility for the restaurant as necessary. The Manager works to ensure that all activities of the restaurant are consistent with and supportive of the company’s business plan. The Manager is responsible for the development and training of their restaurants employees. The Manager ensures all employees (Managers, Trainers and hourly staff) are performing their job responsibilities and meeting expectations in all areas of their job descriptions
Responsibilities:
Effective Business Management:
Appropriate and Fair Business Practices:
EXPERIENCE AND SKILLS:
Full Time
Restaurants & Catering Services
$67k-87k (estimate)
04/29/2023
04/03/2024
tacobamba.com
SPRINGFIELD, VA
25 - 50
2013
TANNER MESSER
<$5M
Restaurants & Catering Services
The job skills required for General Manager include Customer Service, Promotion, Planning, Written Communication, Food Safety, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by General Manager. Select any job title you are interested in and start to search job requirements.