Position Overview:
The Host is responsible for the initial guest interaction, welcoming visitors to the restaurant, and setting a positive tone for their dining experience. This role embodies the hospitality, charm, and professionalism of our organization. Duties include greeting and seating guests, answering phones, directing guests, and maintaining a smooth dining room service flow. The ideal candidate is pleasant, conscientious, and dedicated to providing exceptional customer service. They must work effectively in a team, communicate clearly, and ensure high-quality service.

General Expectations:

• Welcome all guests with responsive, professional, and gracious service.
• Address menu inquiries and guest questions.
• Seat guests with hospitality and courtesy.
• Answer phones and handle reservations.
• Maintain cleanliness at the restaurant entrance and workstation.
• Act with integrity, honesty, and knowledge, reflecting TableOne Hospitality's culture and values.
• Operate within the restaurant daily with efficiency, respect, professionalism, teamwork, and initiative.
• Understand and adhere to all programs, procedures, standards, specifications, guidelines, and training programs.
• Represent the restaurant professionally through effective communication and cooperation with all business partners.

Qualifications:

• 1-2 years of upscale restaurant and bar experience.
• Prior experience as a host.
• Cleanliness, organization, and strong teamwork skills.
• Knowledge of food and beverage, fine dining, and service procedures.
• Food and wine knowledge is a plus.
• Professional phone demeanor.
• Impeccable grooming, hygiene, posture, and adherence to dress code.

Note: This job description does not encompass all responsibilities of the position.

Job Type: Full-time

Pay: $20.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person