Description:
To ensure the safety and sanitation of all areas of the Food and Beverage Operations as well as participate in regular deep cleaning process. Use appropriate chemicals to clean all ovens, burner tops, broilers, grills and other items and equipment as assigned.
Position Type:
Full Time
Responsibilities:

• Deep clean equipment as necessary.
• Responsible for washing and stocking all china, silver, glassware, pots, pans and other kitchen equipment.
• Keep all floors, walls, and drains in kitchen clean and dry at all times.
• Maintain and organize all carts, racks, floor mats and sanitize when needed.
• Participate in monthly deep cleaning of kitchen as assigned.
• Take action on objects or chemicals that may pose as a safety hazard on the Casino floor or misplaced throughout all kitchen areas.
• Keep all Food and Beverage floors dry at all times.
• Communicate with Steward Supervisors and Executive Steward about tasks and assignments.
• Perform other duties as assigned.

Requirements:

• Requires basic understanding of all ware washing and sanitation equipment.
• Must be able to work with chemicals, maintain effective working conditions with other departments, Team Members and guests.

Must be able to work Nights, Weekends, and Holidays