Purpose of Position:

To ensure a clean and inviting environment for all Casino Team Members while on breaks in the EDR.

Job Responsibilities and Duties:

• Clean tables as necessary.

• Serve food to Team Members going through EDR line.

• Stock Condiments, napkins, utensils, China and glassware.

• Maintain and Stock salad bar, Dessert, Ice Cream stations as directed.

• Clean storage, floors and shelving as needed.

• Clean out refrigerators as needed to prevent spoilage.

• Maintain cleanliness of EDR at all times according to “ServSafe” standards.

• Communicate with Sous Chef and Executive Chef about tasks and assignments.

• Perform other duties as assigned.

Education/Experience:

• Demonstrated ability to grasp & prioritize assigned tasks in a timely manner.

• Must have excellent communication and guest service skills.

• Minimum six months work experience in Food and Beverage preferred.
Must be able to work Nights, Weekends, and Holidays