Table 128 is hiring for its back-of-house opening team. We're looking for experienced line cooks and one Sous chef for full time positions. Duties include daily ownership over the preparation of your station's ingredients. Our cooks will work a variety of stations, learning the techniques going into different components of each dish, under the mentorship of Chef de cuisine Jacob Demars

Job Details

Primary responsibilities include (but are not limited to):

· Communicate with manager(s) and kitchen staff

· Assist with stocking and setting up stations

· Prepare food including cleaning and cutting ingredients according to specifications

· Properly follow and execute all recipes

· Ensure the highest levels of cleanliness and organization throughout the restaurant at all times

· Plate prepared foods based on chef's guidance

· Work with servers to ensure that orders are completed timely and according to requests

· Wash and clean cooking utensils/equipment and store properly at the end of shifts

· Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations

· Treat every guest, employee, and vendor with respect

· Report to work timely, presentable, and in proper uniform

· Promote teamwork within the restaurant, creating a positive work environment

· Perform other job related activities as required or assigned by the manager

Qualifications:

· Culinary degree preferred, with 2 years of restaurant work experience or an equivalent combination of education and experience

· Fine dining experience a plus

· Strong sense of urgency and exceptional time management skills

· Team player and have strong communication skills

· Strong organizational skills and active listening skills

· Willing to work a flexible schedule and holidays

Behavior/Skills:

· Ability to multi-task

· A strong sense of urgency

· A team player with strong communication skills

· A desire for growth

· A rigorous attention to detail
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Job Type: Full-time

Pay: $17.00 - $22.00 per hour

Expected hours: 40 per week

Benefits:

• Flexible schedule
• Paid time off
• Paid training

Experience level:

• 1 year

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Des Moines, IA 50309: Relocate before starting work (Required)

Work Location: In person