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4 Line cook Jobs in Narragansett, RI

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T's Restaurant Group
Narragansett, RI | Full Time
$34k-42k (estimate)
1 Month Ago
Rihospitality
Narragansett, RI | Full Time
$34k-42k (estimate)
1 Day Ago
Rihospitality
Narragansett, RI | Full Time
$30k-38k (estimate)
3 Days Ago
T's Restaurant- Narragansett
Narragansett, RI | Full Time
$34k-42k (estimate)
8 Months Ago
Line cook
T's Restaurant Group Narragansett, RI
$34k-42k (estimate)
Full Time 1 Month Ago
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T's Restaurant Group is Hiring a Line cook Near Narragansett, RI

Line Cook

Description At Ts Restaurant we are truly committed to our guests, our community, and our teams. We have been Rhode Island local since 1982 and currently have 3 stores located in Cranston, East Greenwich, and Narragansett.

We are a highly respected, award winning restaurant group that serves breakfast, brunch, and lunch. Come join our team today!

As part of our culinary team, you will be part of a professionally trained kitchen with like-minded individuals. While our kitchens run at a faster pace, we are truly committed to fresh, local ingredients and creating plates with an artistic spin.

Whether you are an experienced cook looking to master your skills or a person with no culinary experience and want to learn a new trade then Ts is the place for you.

HERES WHAT WE OFFER OUR LINE COOKS :

  • Paid Time Off- Full Time and Part Time.
  • Day's only work schedule- No Night Shifts Ever!
  • Competitive wages
  • Discounted Shift Meal 50% off when dining as a guest.
  • Medical, Dental, and Vision Plans.
  • Thanksgiving and Christmas Day off.
  • Dedicated training that leads to your personal and professional growth.

Requirements WORK EXPERIENCE AND REQUIREMENTS FOR OUR LINE COOKS :

  • Experience in kitchen preparation and cooking a plus but not required.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time (up to 6 hours).
  • Must be able to work weekends and holidays.
  • Ability to Speak, Read and Write English.
  • RESPONSIBILITIES OF OUR LINE COOKS :
  • Accurately and efficiently cook a variety of foods and dishes with menus designed to meet the pace of our breakfast, brunch and lunch business.
  • Consistently complies with our cooking methods and procedures.
  • Maintains absolute cleanliness and sanitary work station areas.
  • Loves the art of a beautiful garnish and amazing plate presentation.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Assists others in closing the kitchen properly and follow the closing checklist for kitchen stations.

T's Restaurant Group is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status.

We encourage and welcome applicants of all ages to apply.

Last updated : 2024-03-07

Job Summary

JOB TYPE

Full Time

SALARY

$34k-42k (estimate)

POST DATE

03/11/2024

EXPIRATION DATE

04/02/2024

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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.

T's Restaurant- Narragansett
Full Time
$34k-42k (estimate)
8 Months Ago

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
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