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Senior Fish Cutter - SSMG - US
Sysco Houston, TX
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$45k-55k (estimate)
Full Time | Wholesale 3 Months Ago
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Sysco is Hiring a Senior Fish Cutter - SSMG - US Near Houston, TX

Company:

US1141 Buckhead Meat of Houston, Inc.

Zip Code:

77038

Employment Type:

Full Time

Travel Percentage:

0

COMPENSATION INFORMATION:

The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors

JOB SUMMARY

The role of the Senior Seafood/Meat Cutter is to cut and process . portion control steaks, chops and filets orders to customer specifications. This senior position is able to produce a wide variety of portion control steaks, chops and filets with the highest degree of accuracy.

RESPONSIBILITIES

  • Cut various raw products. Such as all species of fish or meat.
  • Accurately cut to trim and yield specifications as specified by information provided by cut tickets.
  • Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases.
  • Properly label all products and equipment to conform to all legal and safety regulations.
  • Accurately record all necessary data to produce assigned cutting yield tests.
  • Precisely count product inventory levels and maintain levels set forth by the supervisor.
  • Ensure that all product specifications are being met according to guidelines.
  • Maintain work areas in compliance with USDA guidelines.
  • Assemble and tear down any equipment in the work area at the beginning and/or end of your shift.
  • Properly clean, store and maintain all knives, scales, PPE, etc. assigned to you.
  • Manage profitability by achieving product yields and meeting deadlines for product readiness.
  • Know and understand the company’s safety and health goals and objectives.
  • Compliance with all company policies and procedures and safety quality guidelines.

QUALIFICATIONS

Experience

  • Demonstrated high-level ability in cutting raw product accurately and timely.
  • Prior experience and knowledge to identify and cut all meat/seafood species.

Professional Skills

  • Ability to reduce processing costs by cutting and sizing portions accurately with good yields.
  • Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
  • Perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders.
  • Ability to read, write and communicate
  • Able to adjust to sudden changes in customer demands or operational goals.
  • Commitment to work until the job is completed.
  • Interacts well with others.
  • Good team player.
  • Results-oriented.
  • Customer-service oriented
  • Detail oriented.
  • Capable of handling multiple tasks at once.
  • Ability to be trained and learn new skills

Physical Demand

  • Heavy lifting activities for this employee
  • Standing, walking, stooping, balancing, kneeling, crouching, and climbing are regular activities for this employee.
  • Ability to touch, feel, manipulate fingers and limbs to handle objects, controls, operate various processing, and material handling equipment is necessary.
  • The ability to smell is required, to detect levels of wholesomeness and spoilage

Work Environment

  • This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function

BENEFITS INFORMATION:

For information on Sysco’s Benefits, please visit https://SyscoBenefits.com

OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Wholesale

SALARY

$45k-55k (estimate)

POST DATE

02/23/2024

EXPIRATION DATE

02/20/2025

WEBSITE

sysco.com

HEADQUARTERS

HOUSTON, TX

SIZE

>50,000

FOUNDED

1970

TYPE

Public

CEO

KEVIN P HOURICAN

REVENUE

>$50B

INDUSTRY

Wholesale

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About Sysco

Sysco engages in the marketing and distribution of food products to restaurants, hospitals, hotels and educational facilities.

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