Syndeo has a temp to hire opportunity for a Food Service Coordinator at St. Anthony Family Shelter – Catholic Charities. This person will work under the direction of the Program Director and will be responsible for overseeing food service operation at the shelter and will maintain required food service paperwork. This person will also be responsible for assisting with the general operations of shelter and assisting residents in their day-to-day requirements.

Schedule: Monday - Friday 7:00 AM - 3:00 PM

Pay: $16-$17 depending on experience

ACCOUNTABILITIES:

• Oversees cleanliness of kitchen, dining room and pantry areas including equipment and storage.
• Develops menu for breakfast, lunch, dinner meals.
• Purchases, orders and receives food stock.
• Ensures proper food storage, dating and rotation.
• Supervises food service volunteers during his/her work schedule.
• Assists clients in the performance of the day-to-day requirements of shelter living. Monitors compliance to shelter rules and reports violations.
• Coordinates and supervise volunteer staff’s interactions with clients. Receive and acknowledge donations to the shelter.
• Receive incoming calls to shelter, respond to inquiries, and determine appropriate action.
• Maintain safety and security of the facility. Escalate appropriate situation to supervision for review.
• Assist Lead Shelter Support Provider with monthly safety drills with clients Performs other related duties as assigned.

REQUIREMENTS:

• High school diploma
• Food Handlers Permit; experience working in a commercial kitchen preferred
• Driver’s license and insurable driving record
• Professional experience or training in counseling, domestic violence, economically disadvantaged, or other social issues preferred but not required.
• Proven work history that demonstrates ability to establish rapport with people from various socio-economic backgrounds.
• Ability to pass pre-employment screenings (drug, background and MVR).
• Ability to lift up to 50lbs

Job Types: Full-time, Temporary

Pay: $16.00 per hour

Experience:

• Commercial kitchen: 2 years (Required)

License/Certification:

• Driver's License (Required)

Work Location: In person