Job Purpose:Prepares alcoholic and nonalcoholic beverages, serves food for guest consumption, and operates cash registerJob Duties and Responsibilities:(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)Provides guests with bar service by greeting guests in a friendly and courteous manner, receiving food and/or beverage order, mixing and serving alcoholic and nonalcoholic drinks to patrons of bar, preparing beverages according to standard recipes, cleaning, chopping and slicing garnish as appropriate, opening bottles and pouring alcohol, serving wine and draft or bottled beer, receiving and delivering food orders when appropriate, responding to guest requests, collecting and processing payment, returning change if applicable following established procedures, and preparing beverages for room service, restaurant, and cocktail servers as requested . - 50%Maintains safe, sanitary, and presentable work area by checking beverage products for appropriate temperature and freshness, replenishing as necessary, following correct beverage cooling and storage procedures, cleaning bar and counters, and arranging bottles and glasses following established procedures. - 25%Provides accounting of transactions during shift by charging for the correct amount of alcohol poured, entering cash transactions in to point-of-sale system, counting currency, logging guest discounts, VIP points and credit cards on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the supervisor or food services management team. - 15%Ensures responsible alcohol beverage service polices are followed by asking for proper identification from guests that appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified. - 10%Job Specifications:Education and Experience:Essential:Food handlers card21 years of age1 year bartending experience6 months cash handling experience6 months guest service experience6 months food service experienceGeneral wine knowledgeMenu knowledge of both food and drinksDesirable: Skills and Knowledge:Essential:Working knowledge of responsible alcohol beverage serviceWorking knowledge of liquor license guidelinesAbility to mix a wide variety of alcoholic beveragesAbility to prepare beverage mixtures from recipesAbility to assess guest sobriety and stop alcohol service when appropriateAbility to perform simple mathematical calculationsAbility to count currencyAbility to appear for work on timeAbility to interact effectively with a diverse guest and team member baseAbility to communicate effectively in the English languageAbility to maintain professionalism and composureAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to lift up to 50 lbsAbility to stand for up to eight hours at a timeAbility to bend and stoopDesirable: Supervisory/Managerial Accountability:Direct: NoneIndirect: None