Food and Beverage Assistant Manager Overnight-Gaming Floor

Casino, 5485 Casino Way, El Cajon, California, United States of America Req #14164

Thursday, March 7, 2024

Job Purpose:

Supervises and oversees Resort Food and Beverage operations and staff, enforces food safety practices, cleanliness, and ensures an exceptional guest dining experience.

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

Maintains efficient operations of the assigned outlet.

Provides guidance to Food & Beverage Staff

Ensures responsible alcohol beverage service polices are followed.

Promotes and Fosters excellent guest service.

Develops team members and identifies on-going training needs.

Maintains safe and sanitary food and beverage areas.

Ensures restaurant equipment and supplies are stocked and clean

Job Specifications:

Education and Experience:

Essential:

High School Diploma or G.E.D.

ServSafe Manager Certification

CA ABC Responsible Beverage Service Certification

1 year food & beverage experience

1 year supervisory experience

21 years of age

Desirable:

Culinary degree

Completion of Sycuan's Supervisory Certificate Program

Skills and Knowledge:

Essential:

Ability to communicate and interact effectively with team members and guests

Ability to prioritize and perform multiple tasks and assignments

Ability to communicate effectively in the English language

Ability to maintain professionalism and composure

Ability to understand verbal directives and written instructions

Ability to document and complete office forms

Ability to maintain filing systems

Ability to perform simple mathematical calculations

Working knowledge of word processing and spreadsheet applications

Ability to work independently with minimal supervision

Ability to provide guidance to staff

Ability to accept constructive criticism

Ability to stand and walk for up to 8 hours at a time

Ability to carry large serving tray and tray jacks

Ability to bend, stoop, push and pull

Ability to appear for work on time

Ability to routinely lift and carry 35 pounds

Ability to operate a Point of Sale system

Ability to work days, nights, weekends and holidays

Desirable:

Multi-lingual

Supervisory/Managerial Accountability:

Direct: All non-exempt Food and Beverage Team Members

Indirect: All Food & Beverage Team Members

Other details

Pay Type Salary

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Casino, 5485 Casino Way, El Cajon, California, United States of America