Description

The Line Cook position is responsible for preparing and cooking food items in accordance with SWRG quality and service standards. This position must coordinate orders to ensure they are cooked timely and with accuracy. He/She should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate for menu items. The Line Cook must also follow all company safety and sanitation standards. The Line Cook reports directly to the Manager on Duty.

Qualifications

Requirements:

• Must have at least 1 year of experience in similar position (preferably in a high-volume or fine dining restaurant)
• Must be at least 18 years of age.
• Must have weekend availability.
• Effective verbal communication skills and ability to read tickets.
• Ability to be on your feet for a full shift including use of stairs.
• Ability to lift/carry 30 pounds
• Working knowledge of basic kitchen cooking & prepping terminology.
• Basic kitchen knife skills.