Job descriptionThe Point by Switchpoint is hiring a full-timePrep Cook/Line Cookfor their kitchen.Organization:Friends of Switchpoint is a non-profit organization that has been servingindividuals,families, and veterans in Utah who experience homelessness and poverty since 2014.Switchpoint’s mission of empowering individuals by addressing the underlying cause ofpoverty and providing each client with an individualized, comprehensive plan thatsupports them on their journey to self-sufficiency and the opportunity to contribute to thecommunity. Our motto: It Takes All of Us to end homelessness.We are on the hunt for an experiencedline/prep cookto join our talented team andhelp prepare meals. In this position, your principal goal will be to prepare high-qualitymeals that meet the chef’s exact specifications.You will be responsible for setting up the prep station, stocking inventory, andmaintaining sanitation standards. To be successful in this role, the ideal candidate willpossess excellent communication and multi-tasking skills. Ultimately, you will play anessential role in contributing to our customer satisfaction and restaurant growth.Line Cook Responsibilities:•Ensuring the preparation station and the kitchen are set up and stocked.•Preparing simple components of each dish on the menu by chopping vegetables,cutting meat, and preparing sauces.•Reporting to thekitchen managerand following instructions.•Making sure foodpreparation and storage areas meet health and safetystandards.•Cleaning prep areas and taking care of leftovers.•Stocking inventory and supplies.•Cooking menu items with the support of the kitchen staff.Line Cook Requirements:•High school diploma or equivalent qualification.•Current UT Food Handler's Permit•In-depth knowledge of restaurant best practices and cooking methods.•Excellent communication and organizational skills.•Aptitude for multi-tasking.•Must be able to work cooperatively and efficiently in a team.Job Type: Full-timeSalary: $15.00-$18.00 per hourBenefits:•IRAmatching•Dental insurance•Health insurance•Paidtime off•Vision insuranceShift:•VariableExperience:•Restaurant experience: 1 year(Preferred)License/Certification:•Utah Food Handler's Permit (Required)Shift availability:Work Location: In personI HAVE READ AND UNDERSTAND THE JOB DESCRIPTIONS, RESPONSIBILITIES, AND EXPECTATIONS OF MYPOSITION WITHFRIENDS OF SWITCHPOINT.Employee Signature ____________________________________Date _________________Print Employee Name _______________________________________Benefits:•IRAmatching•Dental insurance•Health insurance•Paidtime off•Vision insuranceShift:•VariableExperience:•Restaurant experience: 1 year(Preferred)License/Certification:•Utah Food Handler's Permit (Required)Shift availability:Work Location: In person