SUMMARY:

Our commitment to excellent guest services is what drives us, and we are dedicated to hiring outstanding individuals who share our passion for ensuring our guests have an exceptional experience. We are currently seeking a friendly and hardworking individual to serve as a Busser in our dining venues. The Busser assists servers and provides guests service by quickly and thoroughly cleaning and setting food serving and dining areas.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Clears and cleans tables, chairs, counters and surrounding areas in a discrete manner.
• Resets tables and ensures each table has appropriate accompaniments.
• Interacts pleasantly with all guests, while responding quickly to special requests.
• Assists servers by expediting activities and providing requested beverage items.
• Checks and refills coffee, pop, syrup, cups, and condiments.
• Must maintain excellent attendance and be available to work events and varied schedules per business need.
• Maintains a professional and tidy appearance at all times.
• Performs other special projects and duties as assigned.

QUALIFICATIONS:

• Ability to work in a team-oriented, fast paced, event-driven environment.
• Ability to communicate with team members, management staff and guests in a clear business-like and respectful manner.
• Ability to clearly communicate, read and write in English.
• Experience working in a fast-paced, high volume fine dining, casual dining or nightclub is preferred.
• Ability to bend, kneel, squat, stand, walk and lift up to 50 pounds as necessary.
• A Class IV Swinomish Gaming Commission permit must be obtained upon employment.

The Food Handlers law requires food handlers to be free of any disease that can be transferred through food. A current Health Card must be obtained within fourteen days and a Tips Card within sixty days of employment if deemed necessary for your position.