CAFE MANAGER

Duties:
- Oversee daily operations of the cafe, including managing staff, inventory, and customer service.
- Create and maintain a welcoming and efficient environment for customers.
- Ensure compliance with health and safety regulations.
- Develop and implement strategies to increase sales and profitability.
- Train and supervise cafe staff, including scheduling shifts and providing ongoing training.
- Manage inventory, order supplies, and monitor stock levels.
- Handle customer inquiries, complaints, and feedback in a professional manner.

Requirements:
- Previous experience in a managerial role within the food service industry.

-ServeSafe Managers Certification
- Strong leadership skills with the ability to motivate and manage a team.
- Excellent communication and interpersonal skills.
- Knowledge of food safety regulations and best practices.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong problem-solving skills and attention to detail.
- Availability to work flexible hours, including weekends and holidays.

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned.

If you are passionate about providing exceptional customer service in a dynamic cafe environment, we would love to hear from you! Please submit your resume highlighting your relevant experience.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Expected hours: 32 – 40 per week

Experience level:

• 1 year

Restaurant type:

• Coffee shop
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• No weekends

Ability to Relocate:

• West Columbia, SC: Relocate before starting work (Required)

Work Location: In person