Job Overview:
We are seeking a dedicated Dishwasher/Busser to join our team. This position plays a crucial role in maintaining cleanliness and organization within our establishment.

Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Assist with bussing tables by clearing and resetting them promptly.
- Support kitchen staff as needed during peak dining hours.

Skills:
- Customer service: Ability to assist customers and provide excellent service.
- Cleanliness: Maintain a sanitary and orderly kitchen environment.
- Food handling: Follow proper food safety protocols.
- Helpful attitude: Willingness to assist team members as required.
- Food industry knowledge: Understanding of basic kitchen operations.
- Hospitality mindset: Ensure guests have a pleasant dining experience.
- Food service experience: Previous work in a food service setting is beneficial.
- Catering awareness: Knowledge of catering operations can be advantageous.
- Bussing skills: Ability to clear and reset tables efficiently.
- Restaurant familiarity: Understanding of restaurant dynamics is a plus.

Job Types: Full-time, Part-time

Pay: $12.00 - $19.38 per hour

Expected hours: 20 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Shift:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person