SUSHI ROKU OPENING SOON IN PALO ALTO, CA!

JOIN OUR TEAM! Interviews and hiring ON THE SPOT.

Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept is soon to make its mark in Palo Alto, CA, bringing together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, Sushi Roku has quickly become a go-to destination for tastemakers from Los Angeles, Orange County, Las Vegas, and beyond. Get ready to embark on a culinary journey like no other at Sushi Roku Palo Alto.

POSITION OVERVIEW

We are looking for an enthusiastic and hospitable Back Server who is eager to learn more about how the FOH operates through first-hand experience of supporting our Servers. A Back Server assists in table management by delivering food from kitchen to guests, resets tables in a speedy and professional manner and is the overall backbone of support to our wonderful Servers. Most importantly, the Back Server works collaboratively with our team to ensure that each guest’s experience is unique and memorable. This is a tipped position.

BACK SERVER RESPONSIBILITIES include but are not limited to:

• Have full knowledge of our restaurant’s food offerings and beverage program
• Obtain service area assignments at the beginning of each shift
• Remove used tableware between courses and provide new tableware for next course
• Between seating’s, clear tables, take tableware to dish room and place in appropriate areas for washing
• Communicate with servers and hosts to ensure efficient seating and table utilization
• Assist servers with food delivery, especially during peak hours
• Promptly relay all customer issues to the Manager on duty and assist in the resolution
• Inspect assigned restroom every 30 minutes and clean as needed
• Perform station opening/closing and side work duties for each shift
• Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Manager or immediate supervisor
• Excel in a fast-paced environment
• Demonstrate the ability to remain calm and composed under pressure
• Embody and deliver on exceptional service and hospitality

REQUIREMENTS

• 2 years of previous/relevant experience in a high-end, high-volume restaurant
• Relevant certificates, licenses (Ex. Servsafe) or registrations including a valid Food Handler Card (Must have upon hire)
• Knowledge and compliance with food and beverage regulations, safety laws and proper sanitation regulations
• Proficient in Microsoft Suites: Outlook, Word, Excel; Open Table and Restaurant POS System
• Must be twenty-one (21) years of age or older
• Positive attitude, excellent communication skills and a strong work ethic
• Flexible schedule and be available to work daytime, evening and/or weekend shifts

BENEFITS

• Health Insurance
• Dental Insurance
• Vision Insurance
• Dining Discounts
• Referral Program
• Paid Training
• Paid Time Off/Sick Days
• Family Meals

If you have a passion for hospitality and aspire immense potential growth, we’d love to hear from you! To learn more about Innovative Dining Group and our growing portfolio, please check out our company website at www.innovativedining.com.

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant: 2 years (Required)

License/Certification:

• Food Handler Certification (Required)

Ability to Commute:

• Palo Alto, CA (Required)

Ability to Relocate:

• Palo Alto, CA: Relocate before starting work (Required)

Work Location: In person