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Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept is soon to make its mark in Palo Alto, CA, bringing together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, Sushi Roku has quickly become a go-to destination for tastemakers from Los Angeles, Orange County, Las Vegas, and beyond. Get ready to embark on a culinary journey like no other at Sushi Roku Palo Alto.
JOB SUMMARY
We are looking for an enthusiastic and hospitable Back Server who is eager to learn more about how the front-of-house operates through first-hand experience of supporting our Servers. A Back Server assists in table management by delivering food from kitchen to guests, resets tables in a speedy and professional manner and is the overall backbone of support to our wonderful Servers. Most importantly, the Back Server works collaboratively with our team to ensure that each guest’s experience is unique and memorable. This is a tipped position.
ESSENTIAL DUTIES AND RESPONSIBILITIES include but are not limited to:
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential function at a high level. Furthermore, the individual must be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic. Must have a flexible schedule, available to work daytime, evening and/or weekend shifts. The requirements listed below are representative of the knowledge, skill, and/or ability required. Ability to provide verification of legal right to work in the United States. Must be eighteen (18) years of age or older.
EDUCATION and/or EXPERIENCE
2 years previous experience in a high-end, high-volume restaurant.
LANGUAGE SKILLS
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to communicate effectively with co-workers.
MATHEMATICAL SKILLS
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
REASONING ABILITY
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS
It is the employee's responsibility to secure and maintain current status of all required certificates, licenses, or registrations when required by local, state, or federal government agencies. Must have upon hire.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is required to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting. Hands and fingers are used to handle food, beverages and/or equipment. The employee is frequently required to stoop, kneel, or crouch. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, and the ability to adjust focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. This job operates behind the bar and may work near co-workers.
The noise level in the work environment is usually moderate to loud, generally in an indoor setting. The employee will work a varying schedule to include evenings, weekends, holidays and extended hours as business dictates. While performing the duties of this job, the employee is frequently exposed to smoke, heat and/or cold from the mechanical equipment.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This job description has been approved by the Company and is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice.
Full Time
$23k-30k (estimate)
05/07/2024
05/20/2024
innovative-dining.com
BRADENTON, FL
<25
2008
JEREMY H CHAM
<$5M
Restaurants & Catering Services
INNOVATIVE DINING, LLC is a food & beverages company based out of 6422 WESTWARD PLACE, BRADENTON, Florida, United States.
The following is the career advancement route for Back Server positions, which can be used as a reference in future career path planning. As a Back Server, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Back Server. You can explore the career advancement for a Back Server below and select your interested title to get hiring information.
If you are interested in becoming a Back Server, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Back Server for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Back Server job description and responsibilities
Provide quick assistance to any mishaps; check with customers to meet their additional needs
03/14/2022: Charleston, SC
Greet and receive customers in a courteous manner when they enter the restaurant.
01/20/2022: Erie, PA
Assist and help cooks and main waiters in serving customers.
02/11/2022: Indianapolis, IN
Deliver food from kitchen to the guests in a timely manner
02/05/2022: Des Moines, IA
Maintain clean table and work areas; present check for payments
03/17/2022: Fresno, CA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Back Server jobs
Be Prepared to Discuss the Menu.
03/20/2022: Laramie, WY
Be Attentive and Tactful When Checking on Guests.
02/05/2022: Houston, TX
Sets table according to table set up standards.
02/20/2022: Knoxville, TN
Closes all checks according to method of payment.
01/19/2022: Los Angeles, CA
Maintains a clean, sanitary and organized work station.
04/01/2022: Columbus, OH
Step 3: View the best colleges and universities for Back Server.