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We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Server

A server must demonstrate the ability to multi-task in a fast paced environment and utilize skills to accommodate guest requests and provide each guest with an excellent dining experience. You must also assist in stocking, cleaning and other basic side work tasks while upholding FOH service standards. It is important to help maintain a safe and sanitary work environment. In addition, you must be able to interact with guests – remaining friendly and flexible—resulting in the best guest experience possible.

Key Performance Elements/Essential Functions

• Demonstrate the ability to multi-task in a fast paced environment
• Outgoing, friendly and courteous demeanor
• Attention to detail and ability to stay organized
• Effective communication skills in various situations
• Adheres to sanitation, safety, and alcohol beverage control policies.
• Assists guests in selecting food and beverages by presenting menu; offering alcohol and other beverages; suggesting appetizers; identifying appropriate wines; answering food preparation questions
• Is able to address guests' special dietary needs and special requests
• Serves orders by picking up and expediting to guests’ from sushi bar & kitchen; delivering accompaniments and condiments as needed
• Maintains table setting
• Removing dishes as completed
• Replenishing utensils
• Refilling beverages
• Concludes dining experience by acknowledging choice of restaurant, thanking guests and inviting them to return.
• Delivers bill in a timely manner and accurately processes payment, returning change or credit card and signature slip to guests
• Interacts with the staff and guests in a positive manner as to achieve our desired result of achieving 100% guest satisfaction.
• Knowledge of the menu in order to assist with guest inquiries/requests as well as be able to accurately identify food and beverage items
• Assisting in other essential FOH duties, including but not limited to:
• Answering phones
• Taking to go orders and handling payments accurately
• Accepting reservations and managing them in order to prevent over booking of the restaurant
• Assisting hosts in greeting and seating of guests
• Assisting expos in delivering of food to guests
• Assisting Servers with pre-bussing, bussing and resetting of tables
• Completes tasks for each shift according to the needs of the restaurant.

Regular attendance in conformance with the standards, which may be established and or altered by Sushi King from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant. Upon employment, all employees are required to fully comply with the Sushi King rules and regulations for the safe and efficient operation of our establishment. Employees who violate the Sushi King rules and regulations will be subject to disciplinary action, up to and including termination.

Education:Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities. High school education is preferred.

Experience:Minimum (1) year full service restaurant experience required.

Licenses or Certificates:Ability to obtain any government required licenses or certificates. For example: Local health department certification and ABC control board certificate. CPR certification and/or first aid training.

Grooming:All employees must maintain a neat, clean, and well groomed appearance (specific standards available in our employee training manual)

Our commitment to you:

• Part-time or full-time hours at a highly competitive rate of pay
• Flexible scheduling to accommodate school, life and family
• Entry point for promotion
• A stepping stone for advancement opportunities into various leadership positions
• Team Member discounts

Job Types: Full-time, Part-time

Pay: $15.00 - $25.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Serving: 1 year (Preferred)
• Restaurant experience: 1 year (Preferred)

Work Location: In person