Responsibilities:

- Greet guests and take them to their tables
- Taking and organizier reservations, taking and packing up to go orders.
- Clearing and resetting tables in a timely manner
- Refilling water glasses and providing additional condiments as needed
- Removing dirty dishes and utensils from tables
- Cleaning and sanitizing tables, chairs, and dining areas
- Assisting with general cleaning tasks in the restaurant
- Providing excellent customer service and addressing guest needs

Skills:
- Excellent phone etiquette and communication skills
- Knowledge of hotel or restaurant guest services
- Familiarity with food service operations and procedures
- Experience using POS (Point of Sale) systems, such as Aloha POS
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong teamwork and collaboration skills
- Ability to prioritize tasks and manage time effectively

As a Host/Busser, you will play a crucial role in ensuring a positive dining experience for our guests. Your attention to detail, excellent communication skills, and ability to work well within a team will contribute to the overall success of our restaurant. If you are passionate about hospitality and enjoy working in a dynamic environment, we would love to hear from you.

Please note that this position may require standing for long periods of time and lifting up to 25 pounds. Previous experience in a similar role is preferred but not required. We offer competitive pay rates and opportunities for growth within our organization.

If you are ready to join our team, please submit your application with your resume highlighting your relevant experience. We look forward to reviewing your application!

Job Types: Full-time, Part-time

Pay: $12.00 - $20.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person