Who we are - Sushi by Bou is changing the sushi scene across America. With an ever-growing

list of locations, Sushi by Bou brings a high end Omakase experience to the people in an intimate

Who we are - Sushi by Bou is changing the sushi scene across America. With an ever-growing list of locations, Sushi by Bou brings a high end Omakase experience to the people in an intimate and speakeasy environment. Our timed Omakase (30 minute and 60-minute options) is served at either a 4 seat or 8 seat counter and features the freshest of fish, both locally sourced, as well as brought in from all over the world.

We are hiring a Regional General Manager to manage a group of micro food and beverage concepts in Washington DC and Philadelphia.

Benefits:

• Medical, Dental, Vision and life insurance
• 14 days PTO
• Sick pay

• 8 paid holidays

Salary: $80,000- $90,000

Benefits:

• Medical, Dental, Vision and life insurance
• 14 days PTO
• Sick pay
• Medical, Dental, Vision and life insurance
• 14 days PTO
• Sick pay
• 8 paid holidays
• 8 paid holidays

Job responsibilities include but not limited to:

• Communicate directly with each respective hotel GM regarding day-to-day operations, troubleshooting venue issues and hotel policies.
• Oversee the day-to-day operations of the venues in their entirety, acting as the main point of contact for staffing, and all other restaurant related activities
• Overseeing Food and beverage ordering, inventory, and cost analysis

• Ensuring all food, liquor and labor costs are kept low
• Overseeing captains at each location to ensure efficient daily operations
• Working with host venues to maintain open communication and coordination with their staff
• Weekly Payroll
• Mentoring and training staff
• Oversee staff training programs for all positions
• P&L responsibility for each micro venue
• Creating inventory protocols and storage solutions
• Provide support and coverage as needed at the venue level

Qualifications or Requirements

• 2-3 years of food and beverage management experience
• Experience with Japanese food and beverage preferred
• Strong leadership and communication skills
• Expected to work 50 – 60 hours a week