About us: The Simplevenue portfolio includes acclaimed restaurants such as Sushi by Bou, Omakaseed (vegan sushi), Sushi Suite, Sushi Boutique, Fins and Scales with locations throughout New York, New Jersey, Chicago, Philadelphia, Florida and Puerto Rico. Check out our website for more information on our unique experiential concepts: www.sushibybou.com

Schedule: Must have weekend and PM availability

Compensation: $700- $800 per week (hourly plus tips)

Benefits:

• Amazing team environment
• Paid weekly
• Health insurance, dental, vision and life for full time employees
• Paid sick time
• Referral bonus
• Room for growth

Responsibilities include but not limited to:

• Assists the bartenders to ensure a high level of quality and speedy service.
• Ensures the bar is always fully stocked to required par levels.
• Ensures the bar is always neatly organized.
• Ensures the bar has a high standard of cleanliness and follows the cleaning schedule.
• Empties the trash from behind the bar and disposes of it correctly with all boxes broken down.
• Ensures that all perishables behind the bar are fresh and tasted to ensure quality.
• Cutting all fruit and other prep work before the beginning of service and ensures par levels are maintained during service.
• Completes all side work at the beginning and closing of each shift.
• Ensures the cleanliness and organization of the working area.
• Arrives for each shift with a positive attitude and checks in with the department manager.
• Contributes to the morale of the team and treats all fellow employees with respect.
• Makes sure the work area is always stocked accordingly with supplies and tools.
• Reports low levels of stock to bartender, or manager before they run out.

Experience/Skills

• Previous hospitality experience.
• Previous barback experience preferred.
• Ability to work in a fast pace environment
• Team player