Job Description:

• Creating, developing new business through effective selling processes
• Traveling throughout an assigned territory, providing consultative service to all existing and potential restaurant customers
• Actively participate in customer development, including negotiations, processes and product introductions
• Demonstrate ability to be a strategic thinker, innovative planner and creatively build relationships, network, and link resources.
• Assist with the demonstration of products and discussion of optimal applications.
• Enthusiastic about meeting the diverse needs of our valued customers.
• Expressing a positive attitude and intelligently handling pressure situations
• Gain expertise in the area of sales consultation to ensure sales process and development.
• Deliver products to customers as needed, while also working to organize customers to a routine.

Skills & Experience Required:

• Valid State Driver’s License and safe driving record
• Strong organizational and computer skills
• Foodservice, food business practices and food preparation experience preferred
• Self-motivated & driven to succeed personally and as a team
• Must be able to travel locally and able to lift boxes as when needed
• Comfortable and relaxed in new situations
• Assertive & Confident in a professional and positive manner

Details:

• Full-time position (Monday-Friday, with possible weekends as well)
• Full Healthcare benefits
• Dental/Vision
• 401K match up to 4%
• This position has a commission based salary

Job Type: Full-time

Pay: $50,000.00 - $80,000.00 per year

Schedule:

• 8 hour shift

Shift availability:

• Day Shift (Preferred)

Work Location: In person