One of Southern California's busiest and well-known restaurants - Nationally Ranked Restaurant

AGM- High Volume and Special Event Fine Dining Restaurant

Looking for a high energy Leader how believes in delivering a great experience for team members, guests, and the community.

Salary : $85k-$95k/yr

Summary:

The Assistant General Manager is responsible for managing all operations for this high volume, full service, upscale restaurant and event center.

This career opportunity is for individuals with passion for food and beverage, and unwavering drive to provide exceptional guest service.

This person is also responsible for mentoring and coaching the team, being an innovator in our industry, meeting financial goals, and for continuously refining guest experience and company culture.

Top-notch Benefits:

• Competitive salary
• Quarterly bonus plan
• Comprehensive benefits: vacation pay, medical, dental, and vision insurance
• Lifestyle Spending Account for diverse family needs
• Company dining package with monthly spending allowance
• Supplemental Benefit Plans for uncertainties
• 401k with annual employer match
• Employer-paid life insurance
• Plus more

Responsibilities:

• Oversees the dining areas and the supervision of all Front of the House service staff
• Manages and performs all work activities required to maintain the efficient and effective operation of the restaurant and kitchen
• Monitors compliance with safety and sanitation, codes of conduct, work rules, etc.
• Sources, interviews and hires service staff, and oversees training of all new hires
• Interfaces with guests to diffuse and resolve any issues with a proactive approach
• Strong knowledge of Food & Beverage service procedures and administration
• 3 years of experience as a Manager in a high volume atmosphere ($10m annually minimum)
• Strong P&L management of prime costs; Food, Liquor, Labor, Controllables
• Experience in accurate scheduling/forecasting
• Leadership experience at a location with a minimum 4 star rating
• Proven track record and progressive work history in 4 starred operations
• Proficient Wine, Beer and Cocktail knowledge
• Attention to detail
• Proficient at interdepartmental communication; Kitchen, Events, Sales, etc.

Skills/Abilities:

• Must be able to create and maintain a team atmosphere with in the department and ensure that employees are appropriately trained and have an adequate work load
• Excellent interpersonal, verbal, and written communication skills
• Strong PC skills with a working knowledge of including but not limited to MS Excel, MS Word, MS Office, and Outlook

Qualifications:

• Minimum 3 years Management experience in a high-volume restaurant
• Demonstrated ability to lead and make a positive impact
• Strong communication

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