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Description
We believe great food comes from our heart, our passion, knowledge of our cuisine, and hard work. We are looking for a committed, organized, and motivated kitchen manager to lead a talented group of cooks. A great work ethic, positive attitude, and commitment to maintaining high standards are essential qualities that we require our managers to exhibit but also foster in others.
This position requires:
• 2 years of experience in a leadership and management role
• Reviewing general mise en place to ensure optimum quality
• The ability to communicate and assign tasks to cooks
• Mentoring kitchen staff with a positive, team-oriented attitude
• Organizational skills to manage product according to FIFO
• Holding pre-shift lineups with FOH staff
• Ability to tracking and maintain inventories and order accordingly
• Labor and food cost management
• Enforcing sanitation and safety standards
• Other tasks as assigned by management
Requirements
QUALIFICATION REQUIREMENTS:
ESSENTIAL:
DESIRABLE:
Full Time
$52k-68k (estimate)
05/26/2022
05/08/2024
The job skills required for Kitchen Manager include Leadership, Scheduling, Team Management, Cost Control, Integrity, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.