Snack Bar Attendant

The Snack Bar Attendant is responsible for set-up, food preparation, organization, sanitation, and production and service of food and beverage items, as well as closing and storage for individual work station. Responsible financial performance of the snack bar and the overall appearance of the operation.
Responsibilities

• Responsible for set-up of daily par/prep and organization of the snack bar
• Preparation of and storage of all food and beverage items necessary to operation of snack bar in adherence with ClubCorp quality standards
• Communicate with Service Director when special products are needed or having problems with food quality or presentation
• Consistent presentation of daily snack bar food items as designated by the service Director which are produced within ClubCorp's quality standards guidelines
• Proper preparations techniques for station items as designated by Service Director.
• Service of food to members and guests
• Responsible for the daily proper financial closing of the snack bar and cleaning duties
• Responsible for cleanliness and sanitation of kitchen and snack bar area

Job Type: Part-time

Pay: $12.00 - $115.00 per hour

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Weekends as needed

Experience:

• Basic math: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person