We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher's duties include washing dishes thoroughly, putting dishes away once dried, restocking items, helping unload delivery trucks, helping to prepare cook stations, cleaning appliances and machines, emptying and cleaning trash receptacles, and other duties, as needed. To be a successful dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. We are a private members-only country club that was established in 1948. Membership satisfaction is our primary goal, to provide an exceptional dining experience for them daily.

RESPONSIBILITIES

• Ensuring the availability of clean dishes, pots, pans, and flatware.
• Preparing kitchen for next shift by cleaning and restocking cook stations.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.

REQUIREMENTS

• Ability to stand or walk 8 hours and lift at least 50 pounds.
• Maintain professional work appearance.

• Ability to work well with others, and take direction.
• Exceptional time management skills.
• Willingness to comply with all food and safety procedures.
• Strong problem-solving and communication skills.

Job Type: Part-time

Pay: From $12.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person