Description

Description

Job Title: 1912 Bistro- Server

Location: 3935 Sunnyside Dr., Harrisonburg VA 22801; Highlands Dining 

Hours: Part Time. 4PM-8PM shifts, every other weekend & rotating holidays required. Flexible scheduling available.

Position Overview and General Responsibilities:

Sunnyside's on-site restaurant provides full menu services to residents and guests daily. Our Servers help create a warm and welcoming environment to those that dine with us. By the end of your first day, you will have met the friendliest people who truly invest in building a relationship with you. This is an opportunity to work in the food industry with no late-nights. The primary responsibilities of the Server are to provide excellent food service and hospitality in our upscale casual environment. In order to be successful in this role, we are looking for someone that is quick on their feet, greets everyone with a smile, is comfortable working with older adults, and knows how to work as a team.

Culture & Work Environment

Join a team where you are proud of the community in which you work. At Sunnyside, we want each team-member to S.H.I.N.E both on and off campus (Service Before Self, Hospitality with Heart, Inspiring Excellence in Each Other, Nothing Less Than The Best, and Enjoy your Journey). With a plethora of flexibility, growth opportunities, a safe learning environment, on-sight training, and an engaging/motivational atmosphere, you can rise into your new career path. This job operates in a residential style care environment. Sunnyside is a not-for-profit Senior Living life plan community situated on 150 acres in the rolling hills of the Shenandoah Valley in Harrisonburg, Virginia. More than 500 residents call Sunnyside their home.

Requirements

• Having prior experience in restaurant/dining field is a plus.
• Ability to process information accurately, make appropriate decisions and take appropriate action based upon the information available.
• Strong verbal communication skills.
• Strong customer service skills; maintain a hospitality approach to engaging with all individuals.

Physical & Environmental Considerations: This job operates indoors in a general kitchen and dining room environment with varying floor surfaces. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is frequently required to routinely sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 lbs or less and occasionally more than 50 lbs. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. General hazards related to operation of kitchen equipment as well as exposure to sanitizing and cleaning chemicals and wet floor surfaces which require slip-resistant shoes. Minimal hazards if universal precautions are followed.