The Banquet Steward ensures the kitchen, machinery, and equipment are maintained in the most sanitary condition.

Duties and Responsibilities:

• Wash and sanitize dishes, glassware, and silverware. 
• Wash and sanitize pots, pans, and prepare utensils. 
• Maintain safe work areas by attending to debris, boxes, equipment, etc. 
• Attend to all trash and recycling matters in kitchen areas. 
• Ensure clean floors, practicing safe methods while sweeping and mopping. 
• Safely store cleaned kitchen equipment in an organized manner. 
• Attend to other duties as assigned by management.

 Qualifications:

• Must be able to stand for prolonged periods. 
• Must safely move objects up to approximately 75 pounds about the workplace.