Overview: We are seeking a reliable and hardworking individual to join our team as a Dishwasher/Busser. As a Dishwasher/Busser, you will play a crucial role in ensuring the cleanliness and smooth operation of our restaurant. This is an entry-level position in the food service industry, offering an opportunity to gain valuable experience and grow within the hospitality field. Duties: - Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand - Ensure all dishes are properly cleaned, sanitized, and stored - Assist with basic food preparation tasks such as peeling vegetables or portioning ingredients - Clear tables and clean dining areas promptly - Replenish supplies such as utensils, napkins, and condiments - Assist servers with delivering food and beverages to customers - Maintain cleanliness of kitchen and dining areas throughout the shift - Follow all food safety and sanitation guidelines Requirements: - Previous experience in a similar role is preferred but not required - Ability to communicate effectively with team members and customers - Strong attention to detail and ability to work efficiently in a fast-paced environment - Basic knowledge of food handling and safety procedures - Flexibility to work evenings, weekends, and holidays as needed - Physical stamina to stand for long periods of time and lift heavy objects Skills: - Hotel experience - Excellent communication skills - Ability to maintain cleanliness standards - Knowledge of food handling protocols - Familiarity with the food service industry - Hospitality mindset to provide exceptional customer service - Willingness to assist in various tasks as needed Join our team today and start your career in the exciting world of hospitality!

Job Types: Full-time, Part-time

Pay: $14.00 - $20.00 per hour

Expected hours: 10 – 35 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person