At Pasta & Company we take great pride in working as a team to connect our guests with our amazing freshly prepared offerings!

Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks.

As a Pasta & Company Production Cook, you’ll work with our kitchen lead to deliver our signature outstanding food quality, with a focus on teamwork! Along with being responsible for executing our seasonal menu, you’ll also be a role model for food safety and cleanliness.

This position is part time and starting hourly rate is $19, plus expected average tips of $8-$10 per hour ($27-$29 average total per hour).

Employee Benefits :

• 35% employee discount at Sugar Mountain locations
• Paid Time Off
• Holiday Pay
• Staff meal every shift
• Transit and Parking Pre-Tax Plan
• Employee Assistance Program

You’ll make a great Production Cook if you :

• Enjoy working as a team and self-motivated.
• Has great cooking technique and takes pride in great food quality.
• Are experienced in all Food handling and Food Safety procedures.
• Takes pride in working in a clean, well-organized environment.
• Are open to learning new things.
• Can keep cool and calm in a fast-paced, energetic work environment.
• Have excellent communications skills.
• Can follow recipes using measurements, portions, and set procedures.
• Able to have multiple items in production simultaneously.

Requirements :

• 1 years’ experience in restaurant or deli as a production cook.
• Experience with filling out daily production list.
• Must be able to work independently and prioritize duties
• Must obtain Food Handler Card
• Must be able to effectively communicate with all Team Members and Management in a professional, positive manner
• Must be able to lift 50lbs

Basic qualifications :

• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
• Available to work flexible hours that may include early mornings, evenings, weekends, nights and / or holidays

About Us :

For the past thirty-five years Pasta & Co has been serving delicious food for every occasion. All our dishes from appetizers to soups, salads to entrees and desserts are made in our kitchen daily.

Pasta & Co is part of Sugar Mountain, a creative food company that cares deeply about the health, well-being, and culinary delight of our customers.

Commitment to Our Communities :

As part of our mission to Change the Way America eats, we’ve created the Beecher's Foundation, a non-profit supported by our family of companies.

Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.

We are committed to building a team that includes individuals from different cultural backgrounds, genders, ages, sexual orientation, and physical abilities, reflecting the diversity of the communities where we work and live.

Last updated : 2024-03-25