About us

Sugar Magnolia Bistro & Bar is a small business in Statesboro, GA. We are professional, agile, professional and our goal is to provide a superior work environment, where our team members look forward to coming to work and are proud to say they work at Sugar Magnolia. This dynamic is achieved when everyone is working together, pulling their own weight, helping their fellow employees learn and grow, providing customers with exceptional service, and genuinely caring about the quality of the food, atmosphere, and service provided. Our success depends on attracting and retaining capable employees who take pride in delivering a great experience to every customer, every time..

Our work environment includes:

• Modern office setting
• Food provided
• Growth opportunities

```Duties```
- Oversee the daily operations of the store, ensuring smooth and efficient functioning
- Provide excellent customer service, addressing customer inquiries and resolving any issues that may arise
- Manage and supervise store staff, including training, scheduling, and performance evaluations
- Maintain inventory levels and order merchandise as needed
- Ensure compliance with company policies and procedures
- Implement marketing strategies to drive sales and increase customer engagement
- Monitor sales performance and analyze data to identify areas for improvement
- Collaborate with other departments to ensure seamless operations

```Qualifications```
- Previous experience in a similar role, such as assistant manager or shift manager
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent interpersonal and communication skills
- Knowledge of POS systems and cash handling procedures
- Ability to multitask and prioritize tasks in a fast-paced environment
- Attention to detail and strong organizational skills
- Experience in the hospitality industry, particularly in a hotel or kitchen setting, is a plus
- Ability to interview, hire, and train new employees
- Knowledge of supervisory practices and principles

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may vary depending on the specific needs of the store.

Job Type: Full-time

Pay: $30,000.00 - $40,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Experience level:

• 2 years

Restaurant type:

• Bakery
• Bar
• Café
• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person