Front of House Manager Job Summary

The Front of House Restaurant Manager is responsible for supporting the Restaurant Manager in the day-to-day operations. This position will assist with inventory management, financial planning, record-keeping, and ensuring the restaurant is properly staffed, and that guests receive excellent customer service.

Front of House Restaurant Manager Duties and Responsibilities

• Ensure that all staff members are performing their duties in accordance with company standards
• Maintain a clean and safe restaurant environment
• Handle customer complaints and resolve issues in a timely and professional manner.
• Assist with training new staff members and providing ongoing training and support to existing staff
• Ensure that health and safety regulations are followed and that all food is stored and prepared properly

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Bakery
• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person