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General Job Description: This position is a full time (8 hour) position within the child nutrition division of Sugar Creek Charter School. The candidate must be able to work a varied schedule according to department needs and manage the cafeteria staff engaged in the preparation and service of quality meals in the school child nutrition program. This includes maintaining compliance with federal, state, local and school standards and policies.
Essential Duties and Responsibilities:
Minimum Qualifications for Required for the Job Position:
Education: high school diploma for GED with additional technical training or some college courses. BS Degree in food service management is desired but not required.
Experience: 5 years or more experience in food service management or 2 years’ experience in food service with an associate degree in foodservice management or BS in foodservice management with 2 years of experience in a supervisory position. Experience in school child nutrition is highly desirable.
Licensing/Certification Requirements: Valid driver’s license. ServSafe certification or successfully complete certification during training period.
Key Competencies:
Excellent time management skills and ability to organize, prioritize, manage and carry out duties efficiently and within established timeframes.
Thorough knowledge of the principles of quantity food preparation and proper kitchen equipment use and care.
Ability to make logical decisions based on training received.
Ability to perform basic mathematical calculations.
Knowledge of computer programs including word processing and spreadsheet programs, email communication and databases. Ability to reach out to software customer and technical support as needed.
Knowledge of health department regulations and HAACP procedures.
Ability to communicate effectively with a variety of audiences, orally and in writing, including electronic media.
Dependable transportation.
Physical Requirements
Required to exert physical effort part of a normal work shift in handling objects up to 50 pounds, carrying, pushing, and/or pulling; some climbing and balancing; frequent stooping, kneeling, crouching, crawling and significant fine finger dexterity. There is regular and frequent exposure to one or more disagreeable work and/or climate conditions, such as a hot, cold, wet, or noisy immediate work area. The work environment is sometimes uncomfortable but relief from the situation is not required during a normal work shift.
Full Time
Elementary & Secondary Education
$66k-90k (estimate)
02/22/2024
12/31/2049
thesugarcreek.org
CHARLOTTE, NC
50 - 100
1999
CHERYL ELLIS
$10M - $50M
Elementary & Secondary Education
The job skills required for Cafeteria Manager include Food Service, Food Safety, Foodservice, Food Preparation, Communicates Effectively, Time Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Cafeteria Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cafeteria Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cafeteria Manager positions, which can be used as a reference in future career path planning. As a Cafeteria Manager, it can be promoted into senior positions as a Facilities Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cafeteria Manager. You can explore the career advancement for a Cafeteria Manager below and select your interested title to get hiring information.