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POSITION SUMMARY:
The Restaurant General Manager leads the operation of the restaurant. The Restaurant General Manager has the overall responsibility for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, exceptional customer service, restaurant maintenance and repair, inventory management, team management, recruiting, hiring, termination and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
QUALIFICATIONS GUIDELINES: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
EDUCATION/EXPERIENCE:
LANGUAGE ABILITY: This position requires excellent written, verbal and group communication skills. This position also requires the ability to read, analyze, create, and interpret general business memos and documents.
MATH ABILITY: This position requires excellent business math skills.
REASONING ABILITY: This position requires strong problem solving and decision-making skills, and the ability to be flexible and adapt in any situation.
COMPUTER SKILLS: Good computer skills required. Must be proficient with the use of internet and be able to utilize computerized business tools such as email, learning management systems, and memo software. Must be proficient in Word, Excel, PowerPoint, and other appropriate software.
SUPERVISORY RESPONSIBILITIES: This position requires supervisory responsibilities of Sandwich Artists, Shift Leaders and Assistant Managers.
PHYSICAL DEMANDS: This position will require long periods of standing on hard surfaces, occasionally in warm temperatures. There is also likely to be extensive lifting of supplies and materials up to 50 pounds, and moderate to loud noise. The use of hands and arms to reach for, grasp and manipulate objects is required. Finger dexterity may be required for cash register use.
SPECIAL REQUIREMENTS/CERTIFICATION: ServSafe Food Protection Manager Certificate within 3 months of employment.
The above job description is not intended to be an all-inclusive list of duties and standards of the position. The Restaurant General Manager will follow any other instructions, and perform any other related duties, as assigned by their supervisor, policy, and company management.
It is the policy of CEDAR VALLEY SUBS to provide equal employment opportunity (EEO) to all persons regardless of race, age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, pregnancy, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, veteran status, or any other characteristic protected by federal, state or local law.
CEDAR VALLEY SUBS expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.
Job Type: Full-time
Pay: $48,000.00 - $53,000.00 per year
Benefits:
Experience level:
Restaurant type:
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Work Location: In person
Full Time
Restaurants & Catering Services
$76k-101k (estimate)
12/29/2023
09/21/2024
subway.com
MILFORD, CT
500 - 1,000
1965
Private
FREDERICK A DELUCA
$200M - $500M
Restaurants & Catering Services
Subway owns and operates a chain of restaurants that offers sandwiches, wraps and salads.
The job skills required for General Manager include Customer Service, Leadership, Scheduling, Team Management, Accountability, Inventory Management, etc. Having related job skills and expertise will give you an advantage when applying to be a General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by General Manager. Select any job title you are interested in and start to search job requirements.